Are you looking for a unique way to experience the finest cuisine in Portland? Look no further than Canna Chef Portland! Canna Chef Portland is a one-of-a-kind restaurant where you can explore the wonders of cannabis-infused cuisine. From appetizers to entrees and desserts, Canna Chef Portland is sure to satisfy all your culinary cravings. With an ever-changing menu of expertly crafted dishes, you are sure to find something to please any palette. So come on down to Canna Chef Portland and experience the finest cannabis-infused cuisine in Portland!
What types of dishes does Canna Chef Portland specialize in?
Canna Chef Portland specializes in creating cannabis-infused dishes that are both delicious and safe. They offer a wide variety of dishes including vegan and gluten-free options. Their menu features appetizers, entrees, desserts, and beverages all made with high-quality cannabis ingredients. Their dishes are designed to appeal to both cannabis connoisseurs and those who are just now exploring the world of cannabis cooking.
What is the cost of a meal prepared by Canna Chef Portland?
The cost of a meal prepared by Canna Chef Portland varies depending on the menu, number of people, and other services requested. Generally, a meal can cost anywhere from $50 to $100 or more.
Does Canna Chef Portland offer catering services?
Yes, Canna Chef Portland offers catering services. They specialize in creating custom cannabis-infused culinary experiences for private events, corporate gatherings, and special occasions. They also offer full service catering for both on-site or off-site events.
Does Canna Chef Portland offer delivery of their meals?
No, Canna Chef Portland does not offer delivery services. They only offer pick-up from their kitchen located in Northeast Portland.
What special dietary restrictions can Canna Chef Portland accommodate?
Canna Chef Portland is a cannabis-infused catering service that specializes in creating custom culinary experiences. They are able to accommodate a wide variety of dietary restrictions, including vegan, vegetarian, gluten-free, dairy-free, and nut-free. They also have a full allergy menu to ensure that all guests have a safe and enjoyable experience. Additionally, Canna Chef Portland also offers catering for private events and can create specialized menus that meet any dietary need.
Photo By Ali Limon Photography. Liv Vasquez is a chef and cannabis educator with a mission to help people develop a clearer understanding of Cannabis as a plant and industry in beautiful spaces. Liv travels the country hosting beautiful and magical popup events that act as a classroom for her to teach and answer questions about Cannabis in depth. Her audience spans globally and ranges from home cooks and grandmas who want to incorporate plant medicine into their lives to corporations like Pepsi that want to add CBD to their product. Liv has been called the Alton Brown of cannabis,because she has a clear understanding of the science, strain heritage, plant cultivation and ethics as well as medicine and digestion. I put so much more thought into the ethics, and how these products that I am putting in and on my body almost daily are produced. Down with unethical CBD! Liv began her career at 18, as she graduated culinary school and went right into a position that she was scouted for, to assist in building out, staffing and creating menus for a variety of restaurants for the new Universal theme park, and City Walk. By 21 Liv had opened 15 experiential dining restaurants. Designing menus, staffing and helping with kitchen lay out and design, all with the guest in mind. Liv moved to New York at 21 and was scouted by the Gramercy Park Hotel to design and open a restaurant on their roof, which led to her opening two restaurants of her own in Manhattan by the age of Eventually she moved into stage management and restaurant consulting, working in New York, California and Oregon. Moving to Oregon in , right before recreational Marijuana was passed for legalization. She began working in a medical dispensary, helping them transition from a Medical to a Recreational dispensary as head of education and staff training. She spent time creating an educational database with product and strain information, while also staying up to date on daily changing law and regulation in order to educate staff and keep all sales compliant. This was when Liv began working closely with Cannabis cultivators farms and doctor recommended medical patients to educate herself about Cannabis as plant medicine as well as its Cultivation, Ethics, History, Lineage, Science and research around it. After 3 years of educating, researching and essentially taking on clients as case studies, Liv started Livvie Smalls Events. Building speakeasy style, pop up events in private residences all over the country as a beautiful and experiential way to engage and educate about Cannabis. Transforming Stoner Culture into Cultured Stoners. In an effort to make more informed consumers and put ethics and science in the forefront, Liv began spending more time talking about effective and ethical brands and products and making a network of cannabis science researchers all over the world she has had access to new research and discoveries in the cannabis science communities. Talking about Cannabis and food from soil to ingestion, she makes this information comprehensive and passes it along to her clients and guests helping them understand efficacy, absorption, laws, and what makes a clean and effective products. Using food as an educational tool, she teaches about the science of absorption, how regulation and policy effects the consumer experience, information about cannabis business, cannabis science and more, ultimately making her the Alton Brown of Cannabis Food and events. In Liv wrote her book Smart Infusion, sharing her perspective on what to consider to have the best possible Edibles experience, by helping to eliminate the bad brownie experience and put you in charge of how an edible effects you. Liv partnered with ethical online sales platform BUSHL as a brand curator, and launched a CBD dinner Party kit featuring recipes that incorporate some of her favorite ethical brands and products. Campers from as far as Japan came to this beautiful part of oregon to submerge themselves in a Cannabis AP course with lots of extracurricular activities like swimming, outdoor yoga and ziplining. It is my hope that this will help boost the cannabis economy and to show the rest of the country where their cannabis will be coming from once we legalize nationally. Once we have interstate commerce, you will be looking for the Made in Oregon sticker on all of your cannabis products. You can currently find Liv on Netflixs Cooked with Cannabis, as a content creator, recipe writer and private plant medicine coach for clients all over North America. Smart Infusion an E-Book. About Liv. Liv in the Media. Partnerships and Promotions. Book with Liv. Delivery Requests. Quotes from past event attendees I never understood that there was even a difference between strains.
Ali Limon. Rethinking cannabis culture is the root of chef and event organizer Liv Vasquezs work.
